|
Lunch Menu |
||
|
Saturday 26th May |
||
|
Hot Specials |
||
|
Vietnamese style beef stew served with basmati rice. |
8.95(D) |
|
|
Coley and mackerel fishcakes served with a chilli jam and mixed
salad leaves. |
9.95 |
|
|
Potato,
aubergine and haloumi cheese moussaka served with mixed salad leaves. |
6.95(V,G,D) |
|
|
Homemade beef
burger served with onion marmalade and a selection of salads. (Dairy free if no butter on the bun). |
8.95 |
|
|
Quiche
of the Day(With
rosemary roast potatoes and 3 salads) |
||
|
Leek, whole grain
mustard and gruyere cheese. |
7.85(V) |
|
|
Just quiche |
4.25 |
|
|
With either rosemary roast potatoes or 1 spoon of salad With 3 salads |
5.15 6.95 |
|
|
Our Soup |
||
|
Red pepper, almond and ginger. |
3.40(V,D,G) |
|
|
Slice of our bread
or an olive oil roll. |
0.60 |
|
|
Salads |
|
|
|
River farm smoked chicken with a roasted
garlic mayo and a slice of our brown bread served with a selection of salads. |
8.95(D) |
|
|
Ploughman’s Lunch – Shropshire blue or Lincolnshire poacher cheese served with our own bread, one of our olive oil rolls, an apple, tomato, chutney and mixed salad leaves. |
6.95(V) |
|
|
Hummus dip served with a selection of salads, one of our olive oil rolls and a slice of our own bread. |
6.45(V,D) |
|
|
Mixed salad bowl. (Mixed salad leaves, “Healthbowl” and today’s
salad) |
5.25(V,D) |
|
|
Extra spoonful of salad or potatoes with other dishes |
0.90(V) |
|
|
Sandwiches and little fat pizzas- see our all day menu. |
||
|
(V) Vegetarian (G) Gluten Free (D) Dairy free |
||
|
All our food is available for take away. Children’s portions are also available for most of our dishes. Please ask at the counter for assistance |
||