Open 7.30am to 9pm for breakfast, lunch and supper + delicious coffee and cakes all day long You can now join us on facebook and keep up-to-date with all our special offers
Supper menu Wednesday 28^th July 2010 5.30 to 9pm
Starters
Gordal olives with our rosemary foccacia	4.00
Basket of our bread	2.50
Dish of baba ganoush with our bread	4.00
Mixed leaf salad, toasted seeds	3.50
Fresh herb & butterbean broth	4.50
Smoked salmon, dill crème fraiche, rocket salad, our brown bread	6.50	9.50
Greek salad – tomatoes, cucumber, red onion, olives, feta cheese	5.50	9.00
Spanish plate Serrano ham, chorizo, roast peppers, Gordal olives, habas fritas, our bread	6.50	9.50
Veggie plate Baba ganoush, grilled halloumi, habas fritas, roast peppers, Gordal olives, our bread	6.00	9.00
Thyme-marinated Bavette steak, wilted spinach, horseradish cream, roast new potatoes	12.50
Pan-fried sea bream, Jersey Royal new potatoes, samphire, lemon & parsley butter Chorizo burger, slow roasted tomatoes, sweet potato wedges, tzatziki	10.50 10.50
Fresh papardelle pasta, courgette, broad beans, capers, herb butter, pecorino cheese	9.50
Sweet potato, spinach & bean casserole, spiced cous cous, tzatziki	9.50
Summer pudding, clotted cream	4.50
Slow-roasted nectarines, honey & almond cream	4.50
Chocolate & walnut brownie, Jude’s vanilla ice cream	4.50
Chocolate & chestnut cake, Jude’s stem ginger ice cream	4.50
Jude’s vanilla ice cream with a glass of Pedro Ximinez ( a delicious alternative to maple syrup!)	6.00