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'A smashing local
restaurant and a wonderful contrast to neighboring expense-account eateries.'
Time Out, 2010 Open for delicious
breakfast and lunch 7.30am to 3pm We take lunchtime
bookings for tables of 8 or more at either 12.15 or 1.45. To reserve your
table please email us on info@cafebelow.co.uk |
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Lunch – Monday 6th
February 11.30am - 3.00pm |
Eat in |
T/A |
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Meat and fish |
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Salmon fishcakes with
tartare sauce and salad leaves |
9.95 |
8.50 |
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Lamb with puy lentils and lemon, served with brown rice |
9.45 |
7.20 |
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Rump steak sandwich served
in a bap with onion marmalade, roast potatoes and leaves |
9.45 |
7.20 |
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Beefburger with smoked
bacon, mozzarella and roast tomatoes |
9.45 |
7.20 |
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Vegetarian |
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Roast pepper, goat’s cheese and new potato gratin with salad leaves |
8.25 |
6.20 |
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Chilli bean casserole with brown rice and guacamole |
8.25 |
6.20 |
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Courgette,
feta and dill quiche with rosemary potatoes and salad leaves |
7.75 |
6.00 |
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Extra spoon of salad/potatoes |
1.25 |
1.00 |
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Pumpkin, sage and lentil soup |
3.75 |
2.75 |
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Salads |
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Salad
bowl: selection of: Healthbowl (rice & puy lentils in soy/balsamic vinaigrette), mixed leaves and carrot salad with orange
dressing |
6.25 |
4.50 |
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With hummus and Gordal olives |
8.25 |
6.50 |
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With River Farm smoked
salmon |
9.25 |
7.50 |
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Sandwiches |
6.45 |
5.00 |
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Roast pepper and halloumi |
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Porterford’s
sausages and onion marmalade |
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Chorizo and roast peppers |
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Puddings |
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Chocolate and chestnut cake |
3.45 |
2.50 |
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Apple & blueberry crumble and custard |
4.25 |
3.50 |
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Fresh fruit salad (DF) (GF) |
4.25 |
3.50 |
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Apple & date flapjack |
1.65 |
1.00 |
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Chocolate and walnut brownie |
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