From toast to champagne! – as well as great lunches and dinners we serve delicious breakfasts. From proper hot-buttered toast & authentic Swiss muesli to scrambled eggs and smoked salmon with (or without) champagne!

 

Happy Mondays – We’ve extended our 2 for 1 Monday supper offer to the end of July. Book your table at www.cafebelow.co.uk

 

For this evening’s delicious supper and nibbles menu click here

 

Open 7.30am to 9pm for breakfast, lunch and supper. Book your table for lunch or dinner at www.cafebelow.co.uk

 

Lunch menu for Thursday 29th July

11.30am to 2.30pm

 

Eat in

T/A

Pan fried sea bream with caper and dill butter, new potatoes and samphire

9.50

 

8.50

 

Café Below chorizo burger with slow roast tomatoes and roast garlic mayonnaise, Tyrrell’s crisps and leaves

 

8.50                 

7.20

Poached chicken in a tarragon and white wine sauce with basmati rice

8.50

7.20

Roast peppers, chickpeas and green beans with smoked paprika and tomato sauce, bulgur and fresh herbs

 

7.50

 

6.20

 

Lentil, leek and parmesan bake with a courgette and tomato sauce

 

7.50

6.20

Onion, potato, fresh thyme and gruyere quiche with rosemary potatoes and salad leaves

 

7.00

6.00

Extra spoon of salad/potatoes

1.00

 

Soups

Carrot and corriander

3.50

3.00

 

 

 

Salads

Salad special: Pasta, rocket and roast vegetables with puy lentils in a balsamic vinaigrette

 

7.50

6.50

 

 

 

Salad bowl: selection of: Healthbowl (rice & puy lentils in a

soy/balsamic vinaigrette), mixed leaves and carrot and celeriac salad with a dill/honey dressing

5.50

4.50

        With our hummus and Gordal olives (df)

7.50

6.50

        With Herefordshire smoked ham

8.50

7.50

        With River Farm smoked salmon

8.50

7.50

Sandwiches

 

 

 

Sandwiches served on our Italian-style baps or our wholemeal

bread with a garnish of salad leaves                                                      

Cheddar and chutney

Steak sandwich with red onion marmalade

Halloumi with roast aubergine, peppers, capers and mint

Tudge’s ham and mustard

Tudge’s sausage and onion marmalade

Brindisa chorizo, roast pepper and rocket

 

6.00

5.00

Puddings

 

 

Chocolate and chestnut cake gf

 

3.00

 

2.50

 

New York Times peach torte

3.00

2.50

Sticky date cake

 

2.50

 

2.00

 

Baked lemon cheesecake with roasted apricots

4.00

3.50

 

Summer pudding df

4.00

3.50

Fresh fruit salad df

4.00

3.50