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Lunch Menu |
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Wednesday 28th July |
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Hot specials |
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Free range chicken with lemon and chilli, tahini sauce, flat
bread and salad leaves |
7.95(D) |
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Poached salmon fillet, new potatoes,
hollandaise sauce and salad leaves |
8.95(G) |
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Spinakopita-spinach, walnut and feta filo pie with
salad leaves |
6.95 |
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Aubergine, spinach and chickpeas in a tomato, lemon
and coriander sauce, wholegrain rice |
6.95(GD) |
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Roast red onion, new potato and smoked cheddar quiche with a selection
of salads and rosemary roast potatoes |
7.85 |
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With mixed salads |
6.95 |
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With either green salad or rosemary
potatoes |
5.15 |
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Just quiche |
4.25 |
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Our soup: leek and butterbean with lemongrass,
ginger and basil |
3.30(GD) |
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Slice of our bread or one of our olive oil rolls |
0.50 |
Salads
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Black Mountains
smokery salad: smoked salmon with dill
cream cheese, our brown bread & salad selection |
8.95 |
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Ploughmans – either mature cheddar or brie de Meaux
with our own bread, an apple, chutney and leaves |
6.95 |
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Mixed salad bowl
(leaves, Healthbowl and today’s salad)
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5.25(D) |
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Extra spoonful of
salad with other dishes |
0.90 |
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G=gluten free D=dairy free |
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